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Plant 67


Ananas comosus (L.) Merr. (Bromeliaceae)

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Pineapple


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One-upmanship, the desire to outdo one's neighbours, is a familiar foible and few plants have inspired Europeans to show-off more than the pineapple. In 1758, writer James Ralph summarised the British pineapple obsession: 'all must have their Fooleries as well as their Pinaries'.

Columbus introduced the pineapple to Europe, and impressed King Ferdinand with the fruit's flavour. With this royal imprimatur, the pineapple became associated with those who thought themselves the best in society. Pineapples were first seen in England when some were presented to Oliver Cromwell, although their absence had not prevented English authors illustrating and describing them. When diarist John Evelyn finally tasted pineapple, in 1668, he was disappointed; the reality of its flavour did not live up to the literary descriptions.

Pineapple is apparently native to southern Brazil and Paraguay but domestication and widespread use by the peoples of pre-Columbian South America and Caribbean has obscured its native distribution. Botanically, pineapple is a compound fruit, made up of fused, fleshy berries produced by individual flowers; the armoured outside comprises the remnants of flower parts and bracts. Pineapples are propagated vegetatively from the crown of leaves surmounting the fruit or shoots from the basal rosette of leaves. Pineapple cultivation spread rapidly as Portuguese hegemony extended into tropical Africa and Asia. By the mid 1600s, pineapples were frequent enough for the Polish explorer Michael Boym to consider them Chinese plants.

In about 1714, Dutch gardener Henry Telende, using the vast wealth of Matthew Decker, succeeded in growing pineapples in England. Telende's 'trick' was to use the heat generated by the fermentation of dung and tanner's bark, and was described in detail by the horticultural enthusiast, Richard Bradley. Even the universities of Oxford and Cambridge were not immune to the eighteenth-century pineapple craze; pineapples fruited in the Oxford Physic Garden in 1744 and Trinity College, Cambridge in 1748. Pineapple husbandry blossomed into the nineteenth century as Victorians took over the Georgian obsession. Pineries became the playthings of vastly wealthy and the ability to deliver ripe, home-grown pineapples to banqueting tables became a mark of social and intellectual distinction. By the Edwardian period, developments in technology and transport were making pineapples less socially exclusive, and home-grown pineapples were becoming an anachronism.

During the twentieth century, advances in preservation technologies have made pineapples commonplace. Canning, in particular, democratised pineapple consumption but changed the fruit's appearance; pineapples needed to fit conveniently into tins!

Beauman F 2005. The pineapple. King of fruits. Chatto & Windus.

Clement CR et al. 2010. Origin and domestication of native Amazonian crops. Diversity 2: 72-106.

Stephen Harris


The 25th July 2021 marks 400 years of botanical research and teaching by the University of Oxford.

As a celebration and count-down to this anniversary, the University of Oxford Botanic Garden and Harcourt Arboretum, together with the Oxford University Herbaria and the Department of Plant Sciences, will highlight 400 plants of scientific and cultural significance. One plant will be profiled weekly, and illustrated with images from Oxford University's living and preserved collections.


  • Plant 66: Theobroma cacao
  • Plant 65: Nostoc sp.
  • Plant 64: Sciadopitys verticillata
  • Plant 63: Garrya elliptica
  • Plant 62: Psilotum nudum
  • Plant 61: Cyclamen species
  • Plant 60: Hevea brasiliensis
  • Plant 59: Semele androgyna
  • Plant 58: Monstera deliciosa
  • Plant 57: Musa textilis
  • Plant 56: Piper nigrum
  • Plant 55: Viscum album
  • Plant 54: Dieffenbachia seguine
  • Plant 53: Salvinia molesta
  • Plant 52: Saccharum officinarum
  • Plant 51: Metasequoia glyptostroboides
  • Plant 50: Equisetum sp.
  • Plant 49: Fraxinus excelsior
  • Plant 48: Rosmarinus officinalis
  • Plant 47: Ptelea trifoliata
  • Plant 46: Acer saccharum
  • Plant 45: Brassica oleracea
  • Plant 44: Helianthus annuus
  • Plant 43: Ricinus communis
  • Plant 42: Simmondsia chinensis
  • Plant 41: Chara sp.
  • Plant 40: Zingiber officinale
  • Plant 39: Aristolochia clematitis
  • Plant 38: Allium cepa
  • Plant 37: Galium tricornutum
  • Plant 36: Artemisia annua
  • Plant 35: Rosa canina
  • Plant 34: Nepenthes rajah
  • Plant 33: D. caryophyllus x barbatus
  • Plant 32: Taraxacum sp.
  • Plant 31: Victoria cruziana
  • Plant 30: Lathyrus odoratus
  • Plant 29: Heliconia rostrata
  • Plant 28: Senecio squalidus
  • Plant 27: Paulownia tomentosa
  • Plant 26: Urtica dioica
  • Plant 25: Euphorbia characias
  • Plant 24: Heliamphora nutans
  • Plant 23: Laurus nobilis
  • Plant 22: Tulipa sylvestris
  • Plant 21: Pleurococcus sp.
  • Plant 20: Gleditsia triacanthos
  • Plant 19: Tillandsia usneoides
  • Plant 18: Marchantia polymorpha
  • Plant 17: Daphne mezereum
  • Plant 16: Citrus medica
  • Plant 15: Coffea arabica
  • Plant 14: Gossypium species
  • Plant 13: Stachyurus praecox
  • Plant 12: Encephalartos ferox
  • Plant 11: Aloe vera
  • Plant 10: Araucaria angustifolia
  • Plant 9: Isoetes echinospora
  • Plant 8: Hamamelis virginiana
  • Plant 7: Lithops species
  • Plant 6: Sequoiadendron giganteum
  • Plant 5: Commiphora saxicola
  • Plant 4: Buxus sempervirens
  • Plant 3: Picea abies
  • Plant 2: Cinnamomum verum
  • Plant 1: Taxus baccata



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    The data and images available on this site may only be used for scientific purposes. They may not be sold or used for commercial purposes. All images are copyright of the University of Oxford, unless otherwise indicated.

    The specimens at the Oxford herbaria and the living collections of the Oxford Botanic Garden and Oxford University Herbaria are being digitized using BRAHMS.



    Contacts

    Dr Stephen Harris (stephen.harris@plants.ox.ac.uk)

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