As a rule of thumb, the region of natural olive growth defines the European Mediterranean region. Olives are evergreen, medium-sized trees, with often characteristically gnarled, twisted, squat trunks. The elliptical leaves, arranged opposite each other along the young stems are covered in tiny hairs, mushroom-like under magnification, that give them a characteristic silvery-green appearance. The tiny, white flowers form in elongated clusters in the leaf axils and eventually produce small, oil-rich, plum-like fruits; olives are harvested when they are green or purple. While wild olives generally reproduce sexually by seed, domesticated olives usually reproduce clonally. Domesticated olives raised from seed usually produce poor-quality fruit.
The olive is one of the world's oldest cultivated plants. Olives have been an economic backbone and article of international commerce for peoples around the Mediterranean, stretching into western Iran, for at least 7,000 years. Cultivated olive trees grow through much of Iberia and in a fringe along the northern and eastern coasts of the Mediterranean Sea. By the end of the end of sixteenth century, olives had been established in the New World, especially in those regions with warm, wet winters and hot, dry summers, such as California and central Chile. Over the past century, with the increased global demand for olive products, cultivation has extended to all the world's Mediterranean regions, including parts of South Africa and New Zealand.
The cultivated olive is a part of a large, variable complex of wild olives. The details of olive domestication and its close wild relatives are poorly known but the available evidence suggests olives were first brought into cultivation in the Levant. Since they were first domesticated, olives have escaped back into the wild, confusing boundaries, while the ebb and flow of olive genes among wild, feral and cultivated trees has created enormous diversity, the tangle further complicated by thousands of recorded olive cultivars.
In the late-1780s, John Sibthorp, Professor of Botany in Oxford University and recently returned from his pioneering explorations of the eastern Mediterranean, discussed the olive with his students. However, Oxford Botanic Garden's glasshouses were so poor he had to resort to showing the students a painting recently completed by the artist Ferdinand Bauer, who had accompanied him on his explorations: 'our Olive Tree tho' it produces its flowers, seldom ripens its Fruits & that you may have a more perfect Idea of it I shall show You the fructification in a drawing'.
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